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Air Fryer Apple Hand Pies Tasty and Easy Treats

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- 2 medium apples, peeled, cored, and diced - 1 tablespoon lemon juice - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - 1/4 cup brown sugar - 1 tablespoon cornstarch - 1 package of pre-made pie crusts (2 crusts) - 1 egg, beaten (for egg wash) - 1 tablespoon sugar (for sprinkling) - Air fryer - Mixing bowl - Rolling pin - Round cutter or bowl - Fork or crimper for sealing Gather these ingredients before you start. Fresh apples make a big difference in taste. I like to use Granny Smith apples because they add a nice tartness. The brown sugar brings sweetness, while the spices provide warmth. The cornstarch helps thicken the filling, so it does not leak out during cooking. For tools, an air fryer is key. It makes the hand pies crispy without deep-frying. A mixing bowl helps combine the filling easily. A rolling pin is useful for flattening the dough. Use a round cutter to create perfect circles. A fork or crimper is needed to seal the pies tight. Having everything ready saves time and makes the process smooth. Enjoy the fun of making these tasty treats! {{ingredient_image_1}} To start, gather your diced apples in a medium bowl. Add 1 tablespoon of lemon juice to keep them fresh. Then, sprinkle in 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 cup of brown sugar. Finally, mix in 1 tablespoon of cornstarch to help thicken the filling. Stir everything well until the apples are coated. Let this mixture marinate for 15 minutes. This step allows the flavors to meld and the apples to soften. Next, roll out your pie crusts on a lightly floured surface. Use a round cutter or a bowl to cut out circles about 5 inches in diameter. You should get around 8 circles from the two crusts. Take each circle and spoon about 1 tablespoon of the apple mixture into the center. Fold the pie crust over to form a half-moon shape. Make sure to seal the edges well. You can use a fork or just press with your fingers to crimp them shut. Now, it’s time to cook! Preheat your air fryer to 350°F (175°C). Once preheated, place the hand pies in a single layer in the basket. You may need to do this in batches. Air fry the hand pies for 10-12 minutes. Keep an eye on them until they turn golden brown and crispy. When done, carefully remove them and let them cool for a few minutes before serving. Enjoy your tasty treats! To avoid leaks, crimp the edges well. Use a fork to press down firmly along the edges. This seals the pies and keeps the filling inside. If you use your fingers, make sure to press tightly. When using pre-made pie crusts, let them sit at room temperature for about 10 minutes. This makes them easier to roll out and cut. Dust your surface with flour to prevent sticking. You can also use a rolling pin to make them thinner. Thinner crusts cook better in the air fryer. Set your air fryer to 350°F (175°C) for even cooking. This temperature helps the crust crisp up nicely. If your air fryer has a fan, it will cook evenly. Cook the hand pies for 10-12 minutes. Keep an eye on them after 8 minutes. They should turn golden brown when done. If they need more time, check every minute. This way, you avoid burning. Pro Tips Use Firm Apples: Choose firm apple varieties like Granny Smith or Honeycrisp for the best texture and flavor in your hand pies. Chill the Dough: For a flakier crust, chill the pie dough for at least 30 minutes before rolling it out. Experiment with Spices: Feel free to add nutmeg, ginger, or allspice to the apple filling for a unique twist on flavors. Check for Doneness: Since air fryers can vary in temperature, check your hand pies a minute or two before the recommended time to avoid over-browning. {{image_2}} You can make your air fryer apple hand pies more exciting by adding spices. Allspice gives a warm, rich flavor. Ginger adds a nice kick. You can mix and match spices to find your favorite. Using different types of apples also helps. Some apples are sweet, like Fuji or Honeycrisp. Others, like Granny Smith, are tart. Mixing sweet and tart apples creates a balanced flavor. Experimenting with apple types will add fun twists to your hand pies. If you want to change up the sweetness, try brown sugar substitutes. Coconut sugar works well and adds a slight caramel flavor. Another great option is maple syrup. It gives a deep, rich taste and pairs well with the apples. Just use less maple syrup than brown sugar since it is liquid. These ideas let you customize your hand pies. You can enjoy different tastes while keeping them delicious and fun. To keep your hand pies fresh, cool them completely before storing. This step is key. If you store them warm, they will get soggy. Once cool, place them in an airtight container. This helps keep them crispy and tasty. You can store them in the fridge for up to three days. If you want to keep them longer, consider freezing them. The best way to reheat your hand pies is in the air fryer. Set your air fryer to 350°F (175°C). Heat them for about 5 minutes. This will make them warm and crispy again. If you don’t have an air fryer, you can use the stovetop. Place them in a skillet over low heat. Cover the skillet to help them warm evenly. Check often to avoid burning. Enjoy your delicious hand pies! Yes, you can use homemade pie crust. Just make sure it is rolled thin. This will help the crust cook evenly and stay crispy in the air fryer. If you want a flaky crust, use cold butter. Cut it into small pieces and mix it into the flour until crumbly. To keep the apple filling from being watery, use cornstarch. It helps absorb extra moisture. Make sure to mix it well with the apples. Also, let the filling sit for about 15 minutes. This allows the flavors to blend and some liquid to evaporate. The best apples for hand pies are Granny Smith and Honeycrisp. Granny Smith apples add a nice tart flavor. Honeycrisp apples are sweet and juicy. You can also mix both types for a balance of sweet and tart. In this blog post, we covered how to make delicious air fryer hand pies. You learned the key ingredients and tools needed. We detailed step-by-step instructions for the filling, assembly, and cooking process. Plus, I shared tips to perfect your pies and variations to try. To wrap it up, making hand pies is fun and rewarding. With simple ingredients and an air fryer, you can enjoy tasty treats anytime. Give it a go and impress your friends and family!

WANT TO SAVE THIS RECIPE?

Do you crave a warm, sweet treat that’s easy to make? I’ve got just the recipe for you! These Air Fryer Apple Hand Pies are quick, fun, and delicious. With just a few simple ingredients and steps, you can create crispy, golden pies filled with tasty apple goodness. Get ready to impress your family and friends with this delightful dessert that’s perfect for any occasion! Let’s dive into the recipe and make your kitchen smell amazing!

Why I Love This Recipe

  1. Delicious Flavor Combination: The blend of sweet apples, warm spices, and a hint of lemon creates a delightful filling that is both comforting and indulgent.
  2. Quick and Easy: This recipe is perfect for busy days, taking only 30 minutes from start to finish, making it a great last-minute dessert option.
  3. Perfectly Portable: These hand pies are great for on-the-go snacking, making them an excellent choice for picnics, lunch boxes, or casual gatherings.
  4. Customizable: You can easily modify the filling with other fruits or spices to suit your taste, allowing you to get creative with each batch.

Ingredients

List of Necessary Ingredients

– 2 medium apples, peeled, cored, and diced

– 1 tablespoon lemon juice

– 1 teaspoon cinnamon

– 1/2 teaspoon nutmeg

– 1/4 cup brown sugar

– 1 tablespoon cornstarch

– 1 package of pre-made pie crusts (2 crusts)

– 1 egg, beaten (for egg wash)

– 1 tablespoon sugar (for sprinkling)

Tools Needed

– Air fryer

– Mixing bowl

– Rolling pin

– Round cutter or bowl

– Fork or crimper for sealing

Gather these ingredients before you start. Fresh apples make a big difference in taste. I like to use Granny Smith apples because they add a nice tartness. The brown sugar brings sweetness, while the spices provide warmth. The cornstarch helps thicken the filling, so it does not leak out during cooking.

For tools, an air fryer is key. It makes the hand pies crispy without deep-frying. A mixing bowl helps combine the filling easily. A rolling pin is useful for flattening the dough. Use a round cutter to create perfect circles. A fork or crimper is needed to seal the pies tight.

Having everything ready saves time and makes the process smooth. Enjoy the fun of making these tasty treats!

Step-by-Step Instructions

Preparing the Apple Filling

To start, gather your diced apples in a medium bowl. Add 1 tablespoon of lemon juice to keep them fresh. Then, sprinkle in 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 cup of brown sugar. Finally, mix in 1 tablespoon of cornstarch to help thicken the filling. Stir everything well until the apples are coated. Let this mixture marinate for 15 minutes. This step allows the flavors to meld and the apples to soften.

Assembling the Hand Pies

Next, roll out your pie crusts on a lightly floured surface. Use a round cutter or a bowl to cut out circles about 5 inches in diameter. You should get around 8 circles from the two crusts. Take each circle and spoon about 1 tablespoon of the apple mixture into the center. Fold the pie crust over to form a half-moon shape. Make sure to seal the edges well. You can use a fork or just press with your fingers to crimp them shut.

Cooking in the Air Fryer

Now, it’s time to cook! Preheat your air fryer to 350°F (175°C). Once preheated, place the hand pies in a single layer in the basket. You may need to do this in batches. Air fry the hand pies for 10-12 minutes. Keep an eye on them until they turn golden brown and crispy. When done, carefully remove them and let them cool for a few minutes before serving. Enjoy your tasty treats!

Tips & Tricks

Ensuring Perfect Hand Pies

To avoid leaks, crimp the edges well. Use a fork to press down firmly along the edges. This seals the pies and keeps the filling inside. If you use your fingers, make sure to press tightly.

When using pre-made pie crusts, let them sit at room temperature for about 10 minutes. This makes them easier to roll out and cut. Dust your surface with flour to prevent sticking. You can also use a rolling pin to make them thinner. Thinner crusts cook better in the air fryer.

Achieving the Perfect Texture

Set your air fryer to 350°F (175°C) for even cooking. This temperature helps the crust crisp up nicely. If your air fryer has a fan, it will cook evenly.

Cook the hand pies for 10-12 minutes. Keep an eye on them after 8 minutes. They should turn golden brown when done. If they need more time, check every minute. This way, you avoid burning.

Pro Tips

  1. Use Firm Apples: Choose firm apple varieties like Granny Smith or Honeycrisp for the best texture and flavor in your hand pies.
  2. Chill the Dough: For a flakier crust, chill the pie dough for at least 30 minutes before rolling it out.
  3. Experiment with Spices: Feel free to add nutmeg, ginger, or allspice to the apple filling for a unique twist on flavors.
  4. Check for Doneness: Since air fryers can vary in temperature, check your hand pies a minute or two before the recommended time to avoid over-browning.

Variations

Flavor Variations

You can make your air fryer apple hand pies more exciting by adding spices. Allspice gives a warm, rich flavor. Ginger adds a nice kick. You can mix and match spices to find your favorite.

Using different types of apples also helps. Some apples are sweet, like Fuji or Honeycrisp. Others, like Granny Smith, are tart. Mixing sweet and tart apples creates a balanced flavor. Experimenting with apple types will add fun twists to your hand pies.

Alternate Sweetener Options

If you want to change up the sweetness, try brown sugar substitutes. Coconut sugar works well and adds a slight caramel flavor. Another great option is maple syrup. It gives a deep, rich taste and pairs well with the apples. Just use less maple syrup than brown sugar since it is liquid.

These ideas let you customize your hand pies. You can enjoy different tastes while keeping them delicious and fun.

Storage Info

How to Store Leftover Hand Pies

To keep your hand pies fresh, cool them completely before storing. This step is key. If you store them warm, they will get soggy. Once cool, place them in an airtight container. This helps keep them crispy and tasty. You can store them in the fridge for up to three days. If you want to keep them longer, consider freezing them.

Reheating Tips

The best way to reheat your hand pies is in the air fryer. Set your air fryer to 350°F (175°C). Heat them for about 5 minutes. This will make them warm and crispy again. If you don’t have an air fryer, you can use the stovetop. Place them in a skillet over low heat. Cover the skillet to help them warm evenly. Check often to avoid burning. Enjoy your delicious hand pies!

FAQs

Can I use homemade pie crust for this recipe?

Yes, you can use homemade pie crust. Just make sure it is rolled thin. This will help the crust cook evenly and stay crispy in the air fryer. If you want a flaky crust, use cold butter. Cut it into small pieces and mix it into the flour until crumbly.

How do I ensure my apple filling doesn’t get too watery?

To keep the apple filling from being watery, use cornstarch. It helps absorb extra moisture. Make sure to mix it well with the apples. Also, let the filling sit for about 15 minutes. This allows the flavors to blend and some liquid to evaporate.

What is the best type of apple to use for hand pies?

The best apples for hand pies are Granny Smith and Honeycrisp. Granny Smith apples add a nice tart flavor. Honeycrisp apples are sweet and juicy. You can also mix both types for a balance of sweet and tart.

In this blog post, we covered how to make delicious air fryer hand pies. You learned the key ingredients and tools needed. We detailed step-by-step instructions for the filling, assembly, and cooking process. Plus, I shared tips to perfect your pies and variations to try. To wrap it up, making hand pies is fun and rewarding. With simple ingredients and an air fryer, you can enjoy tasty treats anytime. Give it a go and impress your friends and famil

- 2 medium apples, peeled, cored, and diced - 1 tablespoon lemon juice - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - 1/4 cup brown sugar - 1 tablespoon cornstarch - 1 package of pre-made pie crusts (2 crusts) - 1 egg, beaten (for egg wash) - 1 tablespoon sugar (for sprinkling) - Air fryer - Mixing bowl - Rolling pin - Round cutter or bowl - Fork or crimper for sealing Gather these ingredients before you start. Fresh apples make a big difference in taste. I like to use Granny Smith apples because they add a nice tartness. The brown sugar brings sweetness, while the spices provide warmth. The cornstarch helps thicken the filling, so it does not leak out during cooking. For tools, an air fryer is key. It makes the hand pies crispy without deep-frying. A mixing bowl helps combine the filling easily. A rolling pin is useful for flattening the dough. Use a round cutter to create perfect circles. A fork or crimper is needed to seal the pies tight. Having everything ready saves time and makes the process smooth. Enjoy the fun of making these tasty treats! {{ingredient_image_1}} To start, gather your diced apples in a medium bowl. Add 1 tablespoon of lemon juice to keep them fresh. Then, sprinkle in 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 cup of brown sugar. Finally, mix in 1 tablespoon of cornstarch to help thicken the filling. Stir everything well until the apples are coated. Let this mixture marinate for 15 minutes. This step allows the flavors to meld and the apples to soften. Next, roll out your pie crusts on a lightly floured surface. Use a round cutter or a bowl to cut out circles about 5 inches in diameter. You should get around 8 circles from the two crusts. Take each circle and spoon about 1 tablespoon of the apple mixture into the center. Fold the pie crust over to form a half-moon shape. Make sure to seal the edges well. You can use a fork or just press with your fingers to crimp them shut. Now, it’s time to cook! Preheat your air fryer to 350°F (175°C). Once preheated, place the hand pies in a single layer in the basket. You may need to do this in batches. Air fry the hand pies for 10-12 minutes. Keep an eye on them until they turn golden brown and crispy. When done, carefully remove them and let them cool for a few minutes before serving. Enjoy your tasty treats! To avoid leaks, crimp the edges well. Use a fork to press down firmly along the edges. This seals the pies and keeps the filling inside. If you use your fingers, make sure to press tightly. When using pre-made pie crusts, let them sit at room temperature for about 10 minutes. This makes them easier to roll out and cut. Dust your surface with flour to prevent sticking. You can also use a rolling pin to make them thinner. Thinner crusts cook better in the air fryer. Set your air fryer to 350°F (175°C) for even cooking. This temperature helps the crust crisp up nicely. If your air fryer has a fan, it will cook evenly. Cook the hand pies for 10-12 minutes. Keep an eye on them after 8 minutes. They should turn golden brown when done. If they need more time, check every minute. This way, you avoid burning. Pro Tips Use Firm Apples: Choose firm apple varieties like Granny Smith or Honeycrisp for the best texture and flavor in your hand pies. Chill the Dough: For a flakier crust, chill the pie dough for at least 30 minutes before rolling it out. Experiment with Spices: Feel free to add nutmeg, ginger, or allspice to the apple filling for a unique twist on flavors. Check for Doneness: Since air fryers can vary in temperature, check your hand pies a minute or two before the recommended time to avoid over-browning. {{image_2}} You can make your air fryer apple hand pies more exciting by adding spices. Allspice gives a warm, rich flavor. Ginger adds a nice kick. You can mix and match spices to find your favorite. Using different types of apples also helps. Some apples are sweet, like Fuji or Honeycrisp. Others, like Granny Smith, are tart. Mixing sweet and tart apples creates a balanced flavor. Experimenting with apple types will add fun twists to your hand pies. If you want to change up the sweetness, try brown sugar substitutes. Coconut sugar works well and adds a slight caramel flavor. Another great option is maple syrup. It gives a deep, rich taste and pairs well with the apples. Just use less maple syrup than brown sugar since it is liquid. These ideas let you customize your hand pies. You can enjoy different tastes while keeping them delicious and fun. To keep your hand pies fresh, cool them completely before storing. This step is key. If you store them warm, they will get soggy. Once cool, place them in an airtight container. This helps keep them crispy and tasty. You can store them in the fridge for up to three days. If you want to keep them longer, consider freezing them. The best way to reheat your hand pies is in the air fryer. Set your air fryer to 350°F (175°C). Heat them for about 5 minutes. This will make them warm and crispy again. If you don’t have an air fryer, you can use the stovetop. Place them in a skillet over low heat. Cover the skillet to help them warm evenly. Check often to avoid burning. Enjoy your delicious hand pies! Yes, you can use homemade pie crust. Just make sure it is rolled thin. This will help the crust cook evenly and stay crispy in the air fryer. If you want a flaky crust, use cold butter. Cut it into small pieces and mix it into the flour until crumbly. To keep the apple filling from being watery, use cornstarch. It helps absorb extra moisture. Make sure to mix it well with the apples. Also, let the filling sit for about 15 minutes. This allows the flavors to blend and some liquid to evaporate. The best apples for hand pies are Granny Smith and Honeycrisp. Granny Smith apples add a nice tart flavor. Honeycrisp apples are sweet and juicy. You can also mix both types for a balance of sweet and tart. In this blog post, we covered how to make delicious air fryer hand pies. You learned the key ingredients and tools needed. We detailed step-by-step instructions for the filling, assembly, and cooking process. Plus, I shared tips to perfect your pies and variations to try. To wrap it up, making hand pies is fun and rewarding. With simple ingredients and an air fryer, you can enjoy tasty treats anytime. Give it a go and impress your friends and family!

Air Fryer Apple Hand Pies

Delicious hand pies filled with spiced apples, perfect for a sweet treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 2 medium apples, peeled, cored, and diced
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 0.5 teaspoon nutmeg
  • 0.25 cup brown sugar
  • 1 tablespoon cornstarch
  • 1 package pre-made pie crusts (2 crusts)
  • 1 egg beaten (for egg wash)
  • 1 tablespoon sugar (for sprinkling)

Instructions
 

  • In a medium bowl, combine the diced apples, lemon juice, cinnamon, nutmeg, brown sugar, and cornstarch. Mix well until the apples are evenly coated. Set aside to let the mixture marinate for about 15 minutes.
  • Roll out the pie crusts on a lightly floured surface. Using a round cutter or a bowl, cut out circles approximately 5 inches in diameter. You should get about 8 circles from two crusts.
  • Preheat your air fryer to 350°F (175°C).
  • Spoon about a tablespoon of the apple mixture into the center of each pie crust circle.
  • Fold the pie crust over to create a half-moon shape and seal the edges by crimping with a fork or by pressing with your fingers.
  • Brush the tops of the hand pies with the beaten egg for a golden finish. Sprinkle some sugar on top for added sweetness and crunch.
  • Place the hand pies in the preheated air fryer in a single layer (you may need to do this in batches). Air fry for about 10-12 minutes, or until golden brown and crispy.
  • Once done, carefully remove the hand pies and let them cool for a few minutes before serving.

Notes

Serve warm, dusted with powdered sugar, and with vanilla ice cream.
Keyword air fryer, apple, dessert, hand pies

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