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S’mores No-Churn Ice Cream Delightfully Simple Treat

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To make S’mores No-Churn Ice Cream, gather these simple ingredients: - 2 cups heavy cream - 1 can (14 oz) sweetened condensed milk - 1 teaspoon vanilla extract - 1/2 cup crushed graham crackers - 1/2 cup mini marshmallows - 1/2 cup chocolate chips (or chopped chocolate) - A pinch of sea salt Quality matters in this recipe. Use heavy cream that is fresh and cold. This cream whips up best for a light texture. The sweetened condensed milk should be full-fat for a rich flavor. Always check for a good expiration date. Choose mini marshmallows that are fluffy and soft. For chocolate, use either high-quality chips or chocolate bars. This will enhance the taste of your ice cream. You can easily adapt this recipe. For a lighter version, use half-and-half instead of heavy cream. If you want a dairy-free option, try coconut cream or almond milk in place of dairy. For sweetness, use a sugar substitute in the condensed milk. You can also swap out the chocolate chips for dark chocolate or white chocolate. If you're gluten-free, use gluten-free graham crackers. {{ingredient_image_1}} 1. Whip the cream. First, grab a large bowl. Use an electric mixer to whip the heavy cream. Mix until you see stiff peaks. This will take about 3 to 4 minutes. 2. Mix the base. In another bowl, add the sweetened condensed milk, vanilla extract, and a pinch of sea salt. Stir these until they blend well together. 3. Combine the mixtures. Now, gently fold the whipped cream into the sweetened condensed milk mix. Be careful not to squish the whipped cream. You want it airy and light. 4. Add the fun stuff. Next, fold in the crushed graham crackers, mini marshmallows, and chocolate chips. Mix these in slowly. You want even distribution throughout the ice cream. 5. Pack it away. Pour the creamy mixture into an airtight container. Use a spatula to smooth the top. This helps it freeze evenly. 6. Freeze. Cover the container with a lid. Place it in the freezer for at least 4 to 6 hours. This time allows the ice cream to firm up nicely. 7. Serve and enjoy. When you’re ready to eat, scoop the no-churn ice cream into bowls or cones. You can top it with extra crushed graham crackers, marshmallows, and a drizzle of chocolate for fun. - Over whipping the cream: If you whip the cream too much, it can turn into butter. Watch it closely! - Not folding gently: Folding too hard can deflate the whipped cream. Be gentle for the best texture. - Skipping the freeze time: Don’t rush this step! If the ice cream isn’t frozen long enough, it will be too soft. - Not using an airtight container: This can lead to ice crystals forming. Make sure your container seals well. To get the smoothest ice cream, whip the cream until stiff peaks form. It takes just 3-4 minutes. Mixing the whipped cream gently with the sweetened condensed milk is key. Fold carefully to keep the air in the cream. This step helps your ice cream stay light and fluffy. Serve this treat in bowls or cones. Top each scoop with more crushed graham crackers, mini marshmallows, and chocolate. You can even drizzle chocolate syrup on top for extra sweetness. Pair with a glass of cold milk or hot cocoa for a cozy touch. You will need a large bowl and an electric mixer for whipping the cream. A spatula helps fold the mixtures without deflating the whipped cream. Use an airtight container to store the ice cream in the freezer. A scoop makes serving easy and fun! Pro Tips Chill Your Bowl: Before whipping the cream, chill your mixing bowl for 10-15 minutes. This helps the cream whip up faster and achieve better volume. Graham Cracker Variations: For a twist, try using flavored graham crackers like chocolate or cinnamon to enhance the flavor profile of your ice cream. Marshmallow Swirls: For added texture, gently swirl in some extra mini marshmallows just before freezing for delightful pockets of gooeyness. Storage Tip: Make sure to press a piece of parchment paper directly onto the surface of the ice cream before sealing the container to prevent ice crystals from forming. {{image_2}} You can change the flavor of your S’mores ice cream easily. Try adding peanut butter for a nutty twist. Chocolate lovers may enjoy using dark chocolate chips instead of milk chocolate. For a fruity touch, add diced strawberries or raspberries. You can even mix in some mint extract for a refreshing taste. Each swap gives the ice cream a new life. The fun doesn't stop with the base flavors. You can add many different mix-ins. Consider using crushed Oreos or other cookies for a new crunch. Swap mini marshmallows for toasted coconut or dried fruit. You can top the ice cream with caramel sauce, or even a sprinkle of sea salt for a gourmet touch. These options add flavor and texture to your treat. Want a dairy-free or vegan version? Use coconut cream instead of heavy cream. This gives a rich, creamy texture. Choose a plant-based sweetened condensed milk for sweetness. Look for dairy-free chocolate chips for a yummy mix. With these swaps, you can enjoy S’mores ice cream while sticking to your diet. It’s a great way to share this treat with everyone! To keep your S’mores No-Churn Ice Cream fresh, use an airtight container. This helps prevent ice crystals from forming. Make sure to smooth the top with a spatula before sealing. It is key to freeze the ice cream for at least 4-6 hours. If you can, freeze it overnight for the best texture. Your S’mores Ice Cream can last up to two weeks in the freezer. After this time, it may lose its creamy texture and flavor. Be sure to check for any signs of freezer burn before serving. If it looks or smells off, it’s best to toss it. When it's time to serve, let the ice cream sit out for 5-10 minutes. This will soften it and make scooping easier. Use a warm scoop for best results. If the ice cream is too hard, it can break apart. For a fun touch, add more crushed graham crackers or marshmallows on top when serving. Enjoy your treat! No-churn ice cream is a creamy treat that you make without an ice cream maker. You whip cream to soft peaks and mix it with sweetened condensed milk. This method makes ice cream simple and fun. You get a smooth and rich ice cream that tastes great. With no machine needed, anyone can make it! Yes, you can use an ice cream maker if you prefer. Just whip the cream and mix it with the rest of the ingredients as usual. Then, pour it into your ice cream maker. Follow the device’s instructions for churning. This can make the ice cream a bit smoother, but it’s not needed. To store leftover S’mores No-Churn Ice Cream, put it in an airtight container. This helps keep it fresh and tasty. Make sure to smooth the top before sealing it. It can stay in the freezer for up to two weeks. Just remember to let it sit for a few minutes before scooping. This makes it easier to serve. In this post, we covered how to make S’mores No-Churn Ice Cream. We looked at ingredients, giving you tips on quality and substitutions. I shared step-by-step instructions, including common mistakes to avoid. We explored tips for texture, serving ideas, and helpful tools. I also suggested flavor variations and storage tips. Making this ice cream can be fun and rewarding. You can enjoy a sweet treat anytime, so get started!

WANT TO SAVE THIS RECIPE?

If you love s’mores and ice cream, you’ll adore my S’mores No-Churn Ice Cream! This dessert combines the best of both worlds in a quick and easy way. You don’t need an ice cream maker, and it’s a fun treat for any day. In this post, I’ll guide you through simple steps, tasty tips, and variations to make it your own. Let’s dive into this delightfully simple treat!

Why I Love This Recipe

  1. Easy to Make: This no-churn ice cream recipe requires minimal effort, making it perfect for a quick and delightful dessert.
  2. Delicious Flavor Combination: The classic s’mores ingredients of graham crackers, chocolate, and marshmallows create a nostalgic and delicious treat.
  3. Perfect for Summer: This refreshing ice cream is ideal for hot summer days and outdoor gatherings with family and friends.
  4. Customizable: You can easily modify the mix-ins or toppings to suit your taste, making it a versatile dessert option.

Ingredients

List of Ingredients for S’mores No-Churn Ice Cream

To make S’mores No-Churn Ice Cream, gather these simple ingredients:

– 2 cups heavy cream

– 1 can (14 oz) sweetened condensed milk

– 1 teaspoon vanilla extract

– 1/2 cup crushed graham crackers

– 1/2 cup mini marshmallows

– 1/2 cup chocolate chips (or chopped chocolate)

– A pinch of sea salt

Notes on Ingredient Quality

Quality matters in this recipe. Use heavy cream that is fresh and cold. This cream whips up best for a light texture. The sweetened condensed milk should be full-fat for a rich flavor. Always check for a good expiration date. Choose mini marshmallows that are fluffy and soft. For chocolate, use either high-quality chips or chocolate bars. This will enhance the taste of your ice cream.

Substitutions for Dietary Preferences

You can easily adapt this recipe. For a lighter version, use half-and-half instead of heavy cream. If you want a dairy-free option, try coconut cream or almond milk in place of dairy. For sweetness, use a sugar substitute in the condensed milk. You can also swap out the chocolate chips for dark chocolate or white chocolate. If you’re gluten-free, use gluten-free graham crackers.

Step-by-Step Instructions

Detailed Instructions for Making S’mores No-Churn Ice Cream

1. Whip the cream. First, grab a large bowl. Use an electric mixer to whip the heavy cream. Mix until you see stiff peaks. This will take about 3 to 4 minutes.

2. Mix the base. In another bowl, add the sweetened condensed milk, vanilla extract, and a pinch of sea salt. Stir these until they blend well together.

3. Combine the mixtures. Now, gently fold the whipped cream into the sweetened condensed milk mix. Be careful not to squish the whipped cream. You want it airy and light.

4. Add the fun stuff. Next, fold in the crushed graham crackers, mini marshmallows, and chocolate chips. Mix these in slowly. You want even distribution throughout the ice cream.

5. Pack it away. Pour the creamy mixture into an airtight container. Use a spatula to smooth the top. This helps it freeze evenly.

6. Freeze. Cover the container with a lid. Place it in the freezer for at least 4 to 6 hours. This time allows the ice cream to firm up nicely.

7. Serve and enjoy. When you’re ready to eat, scoop the no-churn ice cream into bowls or cones. You can top it with extra crushed graham crackers, marshmallows, and a drizzle of chocolate for fun.

Common Mistakes to Avoid During Preparation

– Over whipping the cream: If you whip the cream too much, it can turn into butter. Watch it closely!

– Not folding gently: Folding too hard can deflate the whipped cream. Be gentle for the best texture.

– Skipping the freeze time: Don’t rush this step! If the ice cream isn’t frozen long enough, it will be too soft.

– Not using an airtight container: This can lead to ice crystals forming. Make sure your container seals well.

Tips & Tricks

Pro Tips for Achieving the Best Texture

To get the smoothest ice cream, whip the cream until stiff peaks form. It takes just 3-4 minutes. Mixing the whipped cream gently with the sweetened condensed milk is key. Fold carefully to keep the air in the cream. This step helps your ice cream stay light and fluffy.

Serving Suggestions and Pairing Ideas

Serve this treat in bowls or cones. Top each scoop with more crushed graham crackers, mini marshmallows, and chocolate. You can even drizzle chocolate syrup on top for extra sweetness. Pair with a glass of cold milk or hot cocoa for a cozy touch.

Recommended Tools and Utensils for Easy Preparation

You will need a large bowl and an electric mixer for whipping the cream. A spatula helps fold the mixtures without deflating the whipped cream. Use an airtight container to store the ice cream in the freezer. A scoop makes serving easy and fun!

Pro Tips

  1. Chill Your Bowl: Before whipping the cream, chill your mixing bowl for 10-15 minutes. This helps the cream whip up faster and achieve better volume.
  2. Graham Cracker Variations: For a twist, try using flavored graham crackers like chocolate or cinnamon to enhance the flavor profile of your ice cream.
  3. Marshmallow Swirls: For added texture, gently swirl in some extra mini marshmallows just before freezing for delightful pockets of gooeyness.
  4. Storage Tip: Make sure to press a piece of parchment paper directly onto the surface of the ice cream before sealing the container to prevent ice crystals from forming.

Variations

Flavor Variations for Custom S’mores Ice Cream

You can change the flavor of your S’mores ice cream easily. Try adding peanut butter for a nutty twist. Chocolate lovers may enjoy using dark chocolate chips instead of milk chocolate. For a fruity touch, add diced strawberries or raspberries. You can even mix in some mint extract for a refreshing taste. Each swap gives the ice cream a new life.

Alternative Mix-Ins and Toppings

The fun doesn’t stop with the base flavors. You can add many different mix-ins. Consider using crushed Oreos or other cookies for a new crunch. Swap mini marshmallows for toasted coconut or dried fruit. You can top the ice cream with caramel sauce, or even a sprinkle of sea salt for a gourmet touch. These options add flavor and texture to your treat.

Dairy-Free or Vegan Adaptations

Want a dairy-free or vegan version? Use coconut cream instead of heavy cream. This gives a rich, creamy texture. Choose a plant-based sweetened condensed milk for sweetness. Look for dairy-free chocolate chips for a yummy mix. With these swaps, you can enjoy S’mores ice cream while sticking to your diet. It’s a great way to share this treat with everyone!

Storage Info

Best Practices for Freezing No-Churn Ice Cream

To keep your S’mores No-Churn Ice Cream fresh, use an airtight container. This helps prevent ice crystals from forming. Make sure to smooth the top with a spatula before sealing. It is key to freeze the ice cream for at least 4-6 hours. If you can, freeze it overnight for the best texture.

How Long Does S’mores Ice Cream Last in the Freezer?

Your S’mores Ice Cream can last up to two weeks in the freezer. After this time, it may lose its creamy texture and flavor. Be sure to check for any signs of freezer burn before serving. If it looks or smells off, it’s best to toss it.

Tips for Re-serving After Freezing

When it’s time to serve, let the ice cream sit out for 5-10 minutes. This will soften it and make scooping easier. Use a warm scoop for best results. If the ice cream is too hard, it can break apart. For a fun touch, add more crushed graham crackers or marshmallows on top when serving. Enjoy your treat!

FAQs

What is no-churn ice cream?

No-churn ice cream is a creamy treat that you make without an ice cream maker. You whip cream to soft peaks and mix it with sweetened condensed milk. This method makes ice cream simple and fun. You get a smooth and rich ice cream that tastes great. With no machine needed, anyone can make it!

Can I use an ice cream maker for this recipe?

Yes, you can use an ice cream maker if you prefer. Just whip the cream and mix it with the rest of the ingredients as usual. Then, pour it into your ice cream maker. Follow the device’s instructions for churning. This can make the ice cream a bit smoother, but it’s not needed.

How do I store leftover S’mores No-Churn Ice Cream?

To store leftover S’mores No-Churn Ice Cream, put it in an airtight container. This helps keep it fresh and tasty. Make sure to smooth the top before sealing it. It can stay in the freezer for up to two weeks. Just remember to let it sit for a few minutes before scooping. This makes it easier to serve.

In this post, we covered how to make S’mores No-Churn Ice Cream. We looked at ingredients, giving you tips on quality and substitutions. I shared step-by-step instructions, including common mistakes to avoid. We explored tips for texture, serving ideas, and helpful tools. I also suggested flavor variations and storage tips.

Making this ice cream can be fun and rewarding. You can enjoy a sweet treat anytime, so get starte

To make S’mores No-Churn Ice Cream, gather these simple ingredients: - 2 cups heavy cream - 1 can (14 oz) sweetened condensed milk - 1 teaspoon vanilla extract - 1/2 cup crushed graham crackers - 1/2 cup mini marshmallows - 1/2 cup chocolate chips (or chopped chocolate) - A pinch of sea salt Quality matters in this recipe. Use heavy cream that is fresh and cold. This cream whips up best for a light texture. The sweetened condensed milk should be full-fat for a rich flavor. Always check for a good expiration date. Choose mini marshmallows that are fluffy and soft. For chocolate, use either high-quality chips or chocolate bars. This will enhance the taste of your ice cream. You can easily adapt this recipe. For a lighter version, use half-and-half instead of heavy cream. If you want a dairy-free option, try coconut cream or almond milk in place of dairy. For sweetness, use a sugar substitute in the condensed milk. You can also swap out the chocolate chips for dark chocolate or white chocolate. If you're gluten-free, use gluten-free graham crackers. {{ingredient_image_1}} 1. Whip the cream. First, grab a large bowl. Use an electric mixer to whip the heavy cream. Mix until you see stiff peaks. This will take about 3 to 4 minutes. 2. Mix the base. In another bowl, add the sweetened condensed milk, vanilla extract, and a pinch of sea salt. Stir these until they blend well together. 3. Combine the mixtures. Now, gently fold the whipped cream into the sweetened condensed milk mix. Be careful not to squish the whipped cream. You want it airy and light. 4. Add the fun stuff. Next, fold in the crushed graham crackers, mini marshmallows, and chocolate chips. Mix these in slowly. You want even distribution throughout the ice cream. 5. Pack it away. Pour the creamy mixture into an airtight container. Use a spatula to smooth the top. This helps it freeze evenly. 6. Freeze. Cover the container with a lid. Place it in the freezer for at least 4 to 6 hours. This time allows the ice cream to firm up nicely. 7. Serve and enjoy. When you’re ready to eat, scoop the no-churn ice cream into bowls or cones. You can top it with extra crushed graham crackers, marshmallows, and a drizzle of chocolate for fun. - Over whipping the cream: If you whip the cream too much, it can turn into butter. Watch it closely! - Not folding gently: Folding too hard can deflate the whipped cream. Be gentle for the best texture. - Skipping the freeze time: Don’t rush this step! If the ice cream isn’t frozen long enough, it will be too soft. - Not using an airtight container: This can lead to ice crystals forming. Make sure your container seals well. To get the smoothest ice cream, whip the cream until stiff peaks form. It takes just 3-4 minutes. Mixing the whipped cream gently with the sweetened condensed milk is key. Fold carefully to keep the air in the cream. This step helps your ice cream stay light and fluffy. Serve this treat in bowls or cones. Top each scoop with more crushed graham crackers, mini marshmallows, and chocolate. You can even drizzle chocolate syrup on top for extra sweetness. Pair with a glass of cold milk or hot cocoa for a cozy touch. You will need a large bowl and an electric mixer for whipping the cream. A spatula helps fold the mixtures without deflating the whipped cream. Use an airtight container to store the ice cream in the freezer. A scoop makes serving easy and fun! Pro Tips Chill Your Bowl: Before whipping the cream, chill your mixing bowl for 10-15 minutes. This helps the cream whip up faster and achieve better volume. Graham Cracker Variations: For a twist, try using flavored graham crackers like chocolate or cinnamon to enhance the flavor profile of your ice cream. Marshmallow Swirls: For added texture, gently swirl in some extra mini marshmallows just before freezing for delightful pockets of gooeyness. Storage Tip: Make sure to press a piece of parchment paper directly onto the surface of the ice cream before sealing the container to prevent ice crystals from forming. {{image_2}} You can change the flavor of your S’mores ice cream easily. Try adding peanut butter for a nutty twist. Chocolate lovers may enjoy using dark chocolate chips instead of milk chocolate. For a fruity touch, add diced strawberries or raspberries. You can even mix in some mint extract for a refreshing taste. Each swap gives the ice cream a new life. The fun doesn't stop with the base flavors. You can add many different mix-ins. Consider using crushed Oreos or other cookies for a new crunch. Swap mini marshmallows for toasted coconut or dried fruit. You can top the ice cream with caramel sauce, or even a sprinkle of sea salt for a gourmet touch. These options add flavor and texture to your treat. Want a dairy-free or vegan version? Use coconut cream instead of heavy cream. This gives a rich, creamy texture. Choose a plant-based sweetened condensed milk for sweetness. Look for dairy-free chocolate chips for a yummy mix. With these swaps, you can enjoy S’mores ice cream while sticking to your diet. It’s a great way to share this treat with everyone! To keep your S’mores No-Churn Ice Cream fresh, use an airtight container. This helps prevent ice crystals from forming. Make sure to smooth the top with a spatula before sealing. It is key to freeze the ice cream for at least 4-6 hours. If you can, freeze it overnight for the best texture. Your S’mores Ice Cream can last up to two weeks in the freezer. After this time, it may lose its creamy texture and flavor. Be sure to check for any signs of freezer burn before serving. If it looks or smells off, it’s best to toss it. When it's time to serve, let the ice cream sit out for 5-10 minutes. This will soften it and make scooping easier. Use a warm scoop for best results. If the ice cream is too hard, it can break apart. For a fun touch, add more crushed graham crackers or marshmallows on top when serving. Enjoy your treat! No-churn ice cream is a creamy treat that you make without an ice cream maker. You whip cream to soft peaks and mix it with sweetened condensed milk. This method makes ice cream simple and fun. You get a smooth and rich ice cream that tastes great. With no machine needed, anyone can make it! Yes, you can use an ice cream maker if you prefer. Just whip the cream and mix it with the rest of the ingredients as usual. Then, pour it into your ice cream maker. Follow the device’s instructions for churning. This can make the ice cream a bit smoother, but it’s not needed. To store leftover S’mores No-Churn Ice Cream, put it in an airtight container. This helps keep it fresh and tasty. Make sure to smooth the top before sealing it. It can stay in the freezer for up to two weeks. Just remember to let it sit for a few minutes before scooping. This makes it easier to serve. In this post, we covered how to make S’mores No-Churn Ice Cream. We looked at ingredients, giving you tips on quality and substitutions. I shared step-by-step instructions, including common mistakes to avoid. We explored tips for texture, serving ideas, and helpful tools. I also suggested flavor variations and storage tips. Making this ice cream can be fun and rewarding. You can enjoy a sweet treat anytime, so get started!

S'mores No-Churn Ice Cream

A delicious no-churn ice cream inspired by classic s'mores, featuring heavy cream, sweetened condensed milk, and all the s'mores fixings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 6 hours
Course Dessert
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 2 cups heavy cream
  • 1 can sweetened condensed milk (14 oz)
  • 1 teaspoon vanilla extract
  • 0.5 cup crushed graham crackers
  • 0.5 cup mini marshmallows
  • 0.5 cup chocolate chips (or chopped chocolate)
  • a pinch sea salt

Instructions
 

  • In a large bowl, use an electric mixer to whip the heavy cream until stiff peaks form. This should take about 3-4 minutes.
  • In another bowl, combine the sweetened condensed milk, vanilla extract, and sea salt. Mix until fully blended.
  • Gently fold the whipped cream into the condensed milk mixture, ensuring not to deflate the whipped cream.
  • Once combined, carefully fold in the crushed graham crackers, mini marshmallows, and chocolate chips, dispersing them evenly throughout the mixture.
  • Pour the mixture into an airtight container and smooth the top with a spatula.
  • Cover the container and freeze for at least 4-6 hours, or until the ice cream is firm.
  • For serving, scoop the no-churn ice cream into bowls or cones, and top with additional crushed graham crackers, marshmallows, and a drizzle of chocolate if desired.

Notes

For an extra treat, top with additional crushed graham crackers, marshmallows, and chocolate drizzle when serving.
Keyword dessert, ice cream, no-churn, s'mores

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