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Honey Sriracha Brussels Sprouts Flavorful Roasted Delight

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- Brussels sprouts (1 lb, trimmed and halved) - Olive oil (2 tablespoons) - Honey (2 tablespoons) - Sriracha (1 tablespoon, adjust to taste) - Garlic (2 cloves, minced) - Salt and pepper (to taste) - Sesame seeds (2 tablespoons, optional) - Green onions (for garnish) To make Honey Sriracha Brussels sprouts, you will need fresh Brussels sprouts, not frozen ones. Choose sprouts that are firm and bright green. They should be free from blemishes or yellow leaves. You’ll need olive oil to help the sprouts roast well and get that nice golden color. Honey adds a sweet touch, balancing the heat from Sriracha. Adjust the Sriracha to your taste. If you like it spicier, add more! Minced garlic gives a rich flavor that complements the sweetness and heat. Salt and pepper are key for bringing out all the flavors. If you want extra crunch, add sesame seeds. They can go on top for a lovely finish. Finally, chopped green onions make a great garnish. They add a fresh touch to the dish. Gather these ingredients, and you'll be ready to create a flavorful roasted delight! {{ingredient_image_1}} First, preheat your oven to 400°F (200°C). This heat is perfect for roasting. While it warms up, grab a baking sheet and line it with parchment paper. This step makes cleanup easy and helps the sprouts cook evenly. Next, take a large mixing bowl. Add the halved Brussels sprouts, olive oil, honey, Sriracha, minced garlic, salt, and pepper. Use your hands or a spatula to toss everything well. Make sure each sprout gets a good coat of the tasty mix. This is key to getting that awesome flavor. Now, spread the Brussels sprouts in a single layer on your baking sheet. This helps them roast nicely. Place the sheet in the hot oven. Set a timer for 20-25 minutes. Halfway through, take them out and give them a stir. This helps them cook evenly and get that golden brown color. If you like some crunch, sprinkle sesame seeds on top for the last 5 minutes. After roasting, let them cool a bit, then serve with some green onion on top for a fresh touch. Enjoy! To change the heat of your Honey Sriracha Brussels sprouts, simply modify the Sriracha. Start with one tablespoon for a mild kick. If you love spice, add more Sriracha to boost the heat. You can mix in chili flakes or fresh chilies too. This way, you can make it just right for your taste. Achieving a golden brown and tender texture is key. First, spread the Brussels sprouts in a single layer on the baking sheet. This helps them roast evenly. Stir them halfway through cooking to avoid burning. Roasting at 400°F (200°C) for 20-25 minutes gives the best results. Keep an eye on them; they should be crisp on the outside and soft inside. Sprinkling sesame seeds adds a nice crunch. Do this during the last five minutes of roasting. This timing ensures they toast without burning. Sesame seeds also bring a nutty flavor, enhancing the dish. If you love texture, don’t skip this step! Pro Tips Adjust the Spice Level: Feel free to modify the amount of Sriracha based on your spice tolerance. Start with a little and add more if you like it spicier! Even Roasting: Make sure to spread the Brussels sprouts out in a single layer on the baking sheet to ensure they roast evenly and get nice and crispy. Serving Suggestion: These Brussels sprouts make a great side dish for any meal or can be enjoyed as a snack. Pair them with a dipping sauce for extra flavor! Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results. {{image_2}} You can add other veggies to your Honey Sriracha Brussels sprouts. Carrots, sweet potatoes, or bell peppers work great. These veggies roast well and add more color and taste. Cut them into similar sizes as the Brussels sprouts. This way, they cook evenly. Toss them with the same honey and Sriracha mix. You get a fun mix of flavors! Want to change the sweetness or spice? Try maple syrup instead of honey. It adds a rich flavor. You can also use agave nectar for a vegan option. For a spicier kick, add more Sriracha or some red pepper flakes. You can even mix in a dash of chili paste for depth. These options let you customize the heat and sweetness to your liking. Garnishes can make your dish pop! Chopped green onions add a fresh look and taste. You can also sprinkle some crushed peanuts for crunch. A squeeze of lime juice adds brightness and balances the flavors. If you want an extra zing, try a sprinkle of feta cheese. These garnishes elevate the dish's presentation and flavor! To store leftovers, place the Brussels sprouts in an airtight container. This helps keep them fresh. Make sure they cool down before sealing. Store them in the fridge for up to three days. If you want to enjoy them later, this is the best way. Reheat the Brussels sprouts in the oven for the best texture. Set the oven to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10-15 minutes. This helps them stay crispy. You can also use a microwave, but they may become soft. Yes, you can freeze Honey Sriracha Brussels Sprouts. Place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. They can last up to three months in the freezer. When you're ready to eat them, thaw in the fridge overnight before reheating. Yes, you can use frozen Brussels sprouts. They are convenient and save time. However, frozen sprouts may have more water. This can affect the crispiness. To avoid sogginess, thaw them first and pat dry. Roasting time may also change. Keep an eye on them while cooking. These Brussels sprouts pair well with many dishes. Try them with grilled chicken or fish for protein. They also go great with rice or quinoa for a hearty meal. For a fun twist, serve them alongside tacos or a fresh salad. Their spicy-sweet flavor makes them a crowd-pleaser. To make this dish vegan, swap honey for maple syrup or agave nectar. These options keep the sweetness but are plant-based. You can also add extra veggies, like bell peppers or sweet potatoes, for more flavor. Adjust the Sriracha to your taste for the right spice level. You can create a tasty and healthy dish with Honey Sriracha Brussels sprouts. This blog covered the right ingredients, step-by-step directions, and helpful tips. Adjust the spice or add other veggies to suit your taste. Proper storage and reheating keep your meals fresh. Enjoy experimenting with these flavors, and don’t hesitate to share your creations! Cooking should be fun, so make it your own.

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If you’re looking for a tasty side dish that surprises your taste buds, Honey Sriracha Brussels Sprouts are the answer. This dish packs a punch with sweet, spicy, and savory notes all in one bite. In this post, I’ll share the simple steps to roast these sprouts perfectly, plus tips on customizing the heat. Get ready to elevate your dinner table with this flavorful delight!

Why I Love This Recipe

  1. Sweet and Spicy Flavor: This dish perfectly balances the sweetness of honey with the heat of Sriracha, creating a mouthwatering taste experience.
  2. Easy Preparation: With just a few simple ingredients and quick prep time, this recipe is perfect for busy weeknights.
  3. Healthy Side Dish: Brussels sprouts are packed with nutrients, making this a guilt-free addition to any meal.
  4. Great for Sharing: This recipe serves four, making it an ideal dish for family dinners or gatherings with friends.

Ingredients

List of Ingredients

– Brussels sprouts (1 lb, trimmed and halved)

– Olive oil (2 tablespoons)

– Honey (2 tablespoons)

– Sriracha (1 tablespoon, adjust to taste)

– Garlic (2 cloves, minced)

– Salt and pepper (to taste)

– Sesame seeds (2 tablespoons, optional)

– Green onions (for garnish)

To make Honey Sriracha Brussels sprouts, you will need fresh Brussels sprouts, not frozen ones. Choose sprouts that are firm and bright green. They should be free from blemishes or yellow leaves.

You’ll need olive oil to help the sprouts roast well and get that nice golden color. Honey adds a sweet touch, balancing the heat from Sriracha. Adjust the Sriracha to your taste. If you like it spicier, add more! Minced garlic gives a rich flavor that complements the sweetness and heat.

Salt and pepper are key for bringing out all the flavors. If you want extra crunch, add sesame seeds. They can go on top for a lovely finish. Finally, chopped green onions make a great garnish. They add a fresh touch to the dish.

Gather these ingredients, and you’ll be ready to create a flavorful roasted delight!

Step-by-Step Instructions

Prepping the Oven and Ingredients

First, preheat your oven to 400°F (200°C). This heat is perfect for roasting. While it warms up, grab a baking sheet and line it with parchment paper. This step makes cleanup easy and helps the sprouts cook evenly.

Mixing the Brussels Sprouts

Next, take a large mixing bowl. Add the halved Brussels sprouts, olive oil, honey, Sriracha, minced garlic, salt, and pepper. Use your hands or a spatula to toss everything well. Make sure each sprout gets a good coat of the tasty mix. This is key to getting that awesome flavor.

Roasting the Brussels Sprouts

Now, spread the Brussels sprouts in a single layer on your baking sheet. This helps them roast nicely. Place the sheet in the hot oven. Set a timer for 20-25 minutes. Halfway through, take them out and give them a stir. This helps them cook evenly and get that golden brown color. If you like some crunch, sprinkle sesame seeds on top for the last 5 minutes. After roasting, let them cool a bit, then serve with some green onion on top for a fresh touch. Enjoy!

Tips & Tricks

Adjusting Spice Levels

To change the heat of your Honey Sriracha Brussels sprouts, simply modify the Sriracha. Start with one tablespoon for a mild kick. If you love spice, add more Sriracha to boost the heat. You can mix in chili flakes or fresh chilies too. This way, you can make it just right for your taste.

Ensuring Perfect Roasting

Achieving a golden brown and tender texture is key. First, spread the Brussels sprouts in a single layer on the baking sheet. This helps them roast evenly. Stir them halfway through cooking to avoid burning. Roasting at 400°F (200°C) for 20-25 minutes gives the best results. Keep an eye on them; they should be crisp on the outside and soft inside.

Using Sesame Seeds

Sprinkling sesame seeds adds a nice crunch. Do this during the last five minutes of roasting. This timing ensures they toast without burning. Sesame seeds also bring a nutty flavor, enhancing the dish. If you love texture, don’t skip this step!

Pro Tips

  1. Adjust the Spice Level: Feel free to modify the amount of Sriracha based on your spice tolerance. Start with a little and add more if you like it spicier!
  2. Even Roasting: Make sure to spread the Brussels sprouts out in a single layer on the baking sheet to ensure they roast evenly and get nice and crispy.
  3. Serving Suggestion: These Brussels sprouts make a great side dish for any meal or can be enjoyed as a snack. Pair them with a dipping sauce for extra flavor!
  4. Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Variations

Adding Other Vegetables

You can add other veggies to your Honey Sriracha Brussels sprouts. Carrots, sweet potatoes, or bell peppers work great. These veggies roast well and add more color and taste. Cut them into similar sizes as the Brussels sprouts. This way, they cook evenly. Toss them with the same honey and Sriracha mix. You get a fun mix of flavors!

Sweet & Spicy Alternatives

Want to change the sweetness or spice? Try maple syrup instead of honey. It adds a rich flavor. You can also use agave nectar for a vegan option. For a spicier kick, add more Sriracha or some red pepper flakes. You can even mix in a dash of chili paste for depth. These options let you customize the heat and sweetness to your liking.

Garnishing Ideas

Garnishes can make your dish pop! Chopped green onions add a fresh look and taste. You can also sprinkle some crushed peanuts for crunch. A squeeze of lime juice adds brightness and balances the flavors. If you want an extra zing, try a sprinkle of feta cheese. These garnishes elevate the dish’s presentation and flavor!

Storage Info

Refrigeration Tips

To store leftovers, place the Brussels sprouts in an airtight container. This helps keep them fresh. Make sure they cool down before sealing. Store them in the fridge for up to three days. If you want to enjoy them later, this is the best way.

Reheating Instructions

Reheat the Brussels sprouts in the oven for the best texture. Set the oven to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10-15 minutes. This helps them stay crispy. You can also use a microwave, but they may become soft.

Freezing Guidelines

Yes, you can freeze Honey Sriracha Brussels Sprouts. Place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. They can last up to three months in the freezer. When you’re ready to eat them, thaw in the fridge overnight before reheating.

FAQs

Can I use frozen Brussels sprouts?

Yes, you can use frozen Brussels sprouts. They are convenient and save time. However, frozen sprouts may have more water. This can affect the crispiness. To avoid sogginess, thaw them first and pat dry. Roasting time may also change. Keep an eye on them while cooking.

What can I serve with Honey Sriracha Brussels Sprouts?

These Brussels sprouts pair well with many dishes. Try them with grilled chicken or fish for protein. They also go great with rice or quinoa for a hearty meal. For a fun twist, serve them alongside tacos or a fresh salad. Their spicy-sweet flavor makes them a crowd-pleaser.

How can I make this dish vegan?

To make this dish vegan, swap honey for maple syrup or agave nectar. These options keep the sweetness but are plant-based. You can also add extra veggies, like bell peppers or sweet potatoes, for more flavor. Adjust the Sriracha to your taste for the right spice level.

You can create a tasty and healthy dish with Honey Sriracha Brussels sprouts. This blog covered the right ingredients, step-by-step directions, and helpful tips. Adjust the spice or add other veggies to suit your taste. Proper storage and reheating keep your meals fresh. Enjoy experimenting with these flavors, and don’t hesitate to share your creations! Cooking should be fun, so make it your ow

- Brussels sprouts (1 lb, trimmed and halved) - Olive oil (2 tablespoons) - Honey (2 tablespoons) - Sriracha (1 tablespoon, adjust to taste) - Garlic (2 cloves, minced) - Salt and pepper (to taste) - Sesame seeds (2 tablespoons, optional) - Green onions (for garnish) To make Honey Sriracha Brussels sprouts, you will need fresh Brussels sprouts, not frozen ones. Choose sprouts that are firm and bright green. They should be free from blemishes or yellow leaves. You’ll need olive oil to help the sprouts roast well and get that nice golden color. Honey adds a sweet touch, balancing the heat from Sriracha. Adjust the Sriracha to your taste. If you like it spicier, add more! Minced garlic gives a rich flavor that complements the sweetness and heat. Salt and pepper are key for bringing out all the flavors. If you want extra crunch, add sesame seeds. They can go on top for a lovely finish. Finally, chopped green onions make a great garnish. They add a fresh touch to the dish. Gather these ingredients, and you'll be ready to create a flavorful roasted delight! {{ingredient_image_1}} First, preheat your oven to 400°F (200°C). This heat is perfect for roasting. While it warms up, grab a baking sheet and line it with parchment paper. This step makes cleanup easy and helps the sprouts cook evenly. Next, take a large mixing bowl. Add the halved Brussels sprouts, olive oil, honey, Sriracha, minced garlic, salt, and pepper. Use your hands or a spatula to toss everything well. Make sure each sprout gets a good coat of the tasty mix. This is key to getting that awesome flavor. Now, spread the Brussels sprouts in a single layer on your baking sheet. This helps them roast nicely. Place the sheet in the hot oven. Set a timer for 20-25 minutes. Halfway through, take them out and give them a stir. This helps them cook evenly and get that golden brown color. If you like some crunch, sprinkle sesame seeds on top for the last 5 minutes. After roasting, let them cool a bit, then serve with some green onion on top for a fresh touch. Enjoy! To change the heat of your Honey Sriracha Brussels sprouts, simply modify the Sriracha. Start with one tablespoon for a mild kick. If you love spice, add more Sriracha to boost the heat. You can mix in chili flakes or fresh chilies too. This way, you can make it just right for your taste. Achieving a golden brown and tender texture is key. First, spread the Brussels sprouts in a single layer on the baking sheet. This helps them roast evenly. Stir them halfway through cooking to avoid burning. Roasting at 400°F (200°C) for 20-25 minutes gives the best results. Keep an eye on them; they should be crisp on the outside and soft inside. Sprinkling sesame seeds adds a nice crunch. Do this during the last five minutes of roasting. This timing ensures they toast without burning. Sesame seeds also bring a nutty flavor, enhancing the dish. If you love texture, don’t skip this step! Pro Tips Adjust the Spice Level: Feel free to modify the amount of Sriracha based on your spice tolerance. Start with a little and add more if you like it spicier! Even Roasting: Make sure to spread the Brussels sprouts out in a single layer on the baking sheet to ensure they roast evenly and get nice and crispy. Serving Suggestion: These Brussels sprouts make a great side dish for any meal or can be enjoyed as a snack. Pair them with a dipping sauce for extra flavor! Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results. {{image_2}} You can add other veggies to your Honey Sriracha Brussels sprouts. Carrots, sweet potatoes, or bell peppers work great. These veggies roast well and add more color and taste. Cut them into similar sizes as the Brussels sprouts. This way, they cook evenly. Toss them with the same honey and Sriracha mix. You get a fun mix of flavors! Want to change the sweetness or spice? Try maple syrup instead of honey. It adds a rich flavor. You can also use agave nectar for a vegan option. For a spicier kick, add more Sriracha or some red pepper flakes. You can even mix in a dash of chili paste for depth. These options let you customize the heat and sweetness to your liking. Garnishes can make your dish pop! Chopped green onions add a fresh look and taste. You can also sprinkle some crushed peanuts for crunch. A squeeze of lime juice adds brightness and balances the flavors. If you want an extra zing, try a sprinkle of feta cheese. These garnishes elevate the dish's presentation and flavor! To store leftovers, place the Brussels sprouts in an airtight container. This helps keep them fresh. Make sure they cool down before sealing. Store them in the fridge for up to three days. If you want to enjoy them later, this is the best way. Reheat the Brussels sprouts in the oven for the best texture. Set the oven to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10-15 minutes. This helps them stay crispy. You can also use a microwave, but they may become soft. Yes, you can freeze Honey Sriracha Brussels Sprouts. Place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. They can last up to three months in the freezer. When you're ready to eat them, thaw in the fridge overnight before reheating. Yes, you can use frozen Brussels sprouts. They are convenient and save time. However, frozen sprouts may have more water. This can affect the crispiness. To avoid sogginess, thaw them first and pat dry. Roasting time may also change. Keep an eye on them while cooking. These Brussels sprouts pair well with many dishes. Try them with grilled chicken or fish for protein. They also go great with rice or quinoa for a hearty meal. For a fun twist, serve them alongside tacos or a fresh salad. Their spicy-sweet flavor makes them a crowd-pleaser. To make this dish vegan, swap honey for maple syrup or agave nectar. These options keep the sweetness but are plant-based. You can also add extra veggies, like bell peppers or sweet potatoes, for more flavor. Adjust the Sriracha to your taste for the right spice level. You can create a tasty and healthy dish with Honey Sriracha Brussels sprouts. This blog covered the right ingredients, step-by-step directions, and helpful tips. Adjust the spice or add other veggies to suit your taste. Proper storage and reheating keep your meals fresh. Enjoy experimenting with these flavors, and don’t hesitate to share your creations! Cooking should be fun, so make it your own.

Honey Sriracha Brussels Sprouts

A deliciously spicy and sweet dish featuring roasted Brussels sprouts coated in honey and Sriracha.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon Sriracha
  • 2 cloves garlic, minced
  • to taste Salt and pepper
  • 2 tablespoons sesame seeds (optional)
  • 2 green onions, chopped (for garnish)

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the Brussels sprouts with olive oil, honey, Sriracha, minced garlic, salt, and pepper. Toss until the sprouts are evenly coated.
  • Spread the Brussels sprouts onto the prepared baking sheet in a single layer.
  • Roast in the preheated oven for about 20-25 minutes, or until the Brussels sprouts are golden brown and tender, stirring halfway through for even cooking.
  • If using, sprinkle sesame seeds over the sprouts during the last 5 minutes of roasting for added crunch.
  • Remove from the oven and let them cool slightly. Transfer to a serving dish, and garnish with chopped green onions.

Notes

Adjust the Sriracha to taste for desired spiciness.
Keyword Brussels sprouts, honey, Sriracha, vegetable side

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