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Best French Toast Casserole Delightfully Easy Recipe

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- 1 loaf of challah or brioche bread, cut into cubes - 6 large eggs - 2 cups whole milk - 1 cup heavy cream For this recipe, I love using challah or brioche. Their soft texture makes the casserole rich. You will need six large eggs to bind everything together. Whole milk adds creaminess, while heavy cream gives it a decadent touch. - 1/2 cup brown sugar - 1 tablespoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg Brown sugar gives a deep sweetness. It also adds a nice caramel flavor. Vanilla extract is key for that classic taste. Ground cinnamon and nutmeg add warmth and spice, making the dish feel cozy. - 1 cup mixed berries (strawberries, blueberries, raspberries) - Maple syrup, for serving - Powdered sugar, for dusting Mixed berries balance the sweetness of the casserole. They add a bright flavor and color. I like to serve it with maple syrup for a sweet drizzle. A light sprinkle of powdered sugar on top makes it look fancy and inviting. {{ingredient_image_1}} 1. First, preheat your oven to 350°F (175°C). This step is key for perfect baking. 2. While it heats, grease a 9x13-inch baking dish. Use butter or non-stick spray for best results. 3. In a large mixing bowl, crack 6 large eggs. Add 2 cups of whole milk and 1 cup of heavy cream. 4. Stir in 1/2 cup of brown sugar, 1 tablespoon of vanilla extract, 1 teaspoon of ground cinnamon, 1/4 teaspoon of nutmeg, and a pinch of salt. Mix well until the sugar dissolves. 1. Next, take your loaf of challah or brioche bread. Cut it into cubes. 2. Place the bread cubes in the greased dish. Spread them out evenly for good soaking. 3. Now, pour the egg mixture over the bread. Gently press down to help the bread soak it up. 4. Scatter 1 cup of mixed berries on top. Press them slightly into the bread for flavor. 1. Cover the baking dish with aluminum foil. Let it sit in the fridge for at least 1 hour or overnight. This resting time helps the flavors blend. 2. When ready to bake, take the dish out. Let it rest at room temperature for about 10 minutes. 3. Bake it covered for 30 minutes. Then, remove the foil and bake for another 15-20 minutes. Look for a golden brown top. 4. Once baked, take it out and let it cool slightly. Dust with powdered sugar and serve with warm maple syrup. Enjoy your delicious French toast casserole! You can change the bread type for your casserole. Challah and brioche work best, but feel free to try sourdough or even whole wheat. Each bread adds a unique taste and texture. Adding spices or flavorings can also change the dish. For a warm touch, include more cinnamon or some vanilla bean. You can even add orange zest for a fresh kick. Mix and match these ideas to create your perfect dish. You can prepare this dish overnight. Just mix the bread and egg mixture and let it soak. This gives the bread time to absorb all the flavors. Cover the dish with foil and place it in the fridge. Before baking, let the casserole sit at room temperature for about 10 minutes. This ensures even cooking. If you're short on time, soaking for just one hour works too! Garnish your casserole with fresh berries on top. This adds color and makes it look inviting. A light dusting of powdered sugar adds a sweet touch. Serve the casserole warm with maple syrup on the side. This is a great way to make it special for guests. You can also cut it into squares for easy serving. These tips will impress everyone at your table! Pro Tips Use Day-Old Bread: Stale bread absorbs the custard mixture better, resulting in a creamier texture. Customize Your Berries: Feel free to mix and match different berries according to your preference or what’s in season. Make It Ahead: This casserole can be prepared the night before and stored in the fridge for an easy breakfast the next day. Serve Warm: For the best experience, serve the casserole warm with a drizzle of maple syrup and a dusting of powdered sugar. {{image_2}} You can switch up the fruit in your French toast casserole easily. Instead of mixed berries, try using different combinations. You can use just strawberries or blueberries. You can also add bananas or apples. Slice bananas thin and layer them on top of the bread. Apples should be diced and can be mixed in with the other fruit. This adds sweetness and texture. To change the flavor base, you have fun options. You can add chocolate chips for a sweet twist. Nuts, like walnuts or pecans, add crunch and taste. You can also use flavored syrups, like maple or vanilla. Just drizzle it over the top before baking. These small changes can make your dish unique and exciting. If you have dietary needs, you can adapt the recipe. Use gluten-free bread to make it safe for those with gluten issues. Many brands offer soft, tasty options. For those who avoid dairy, try almond milk or oat milk instead of whole milk. You can swap heavy cream with coconut cream. This keeps the dish rich without dairy. To keep your French toast casserole fresh, store any leftovers in the fridge. Place the casserole in an airtight container. This helps maintain its flavors and texture. You can also cover it tightly with plastic wrap or aluminum foil. If you want to freeze it, cut the casserole into pieces. Wrap each piece in plastic wrap. Place the wrapped pieces in a freezer-safe bag or container. This way, you can enjoy it later without losing taste. When reheating, you have two main options: the microwave or the oven. The microwave is quick but may make the casserole a bit soggy. Heat it in short bursts, about 30 seconds at a time. For a crispier texture, use the oven. Preheat the oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep moisture in, then heat for about 15-20 minutes. Remove the foil for the last few minutes to crisp up the top. In the fridge, your leftovers last about 3-4 days. Always check for any changes in smell or look before eating. If it smells off or looks moldy, it’s best to toss it. Signs of spoilage include an unusual odor, a change in color, or a slimy texture. If you notice any of these, do not eat it. Stay safe and enjoy your delicious meals! For French toast casserole, I recommend using challah or brioche. These breads are soft and sweet, which makes them perfect for soaking up the egg mixture. The texture is light and fluffy when baked. You can also use sourdough or whole wheat bread if you want something different. Just keep in mind that denser breads may need more soaking time to absorb the mixture fully. Yes, you can prepare the casserole the night before! This is one of my favorite tips. After you assemble the casserole, cover it and place it in the fridge overnight. This helps the flavors blend and makes your morning easier. Just remember to take it out of the fridge about 10 minutes before baking. This way, it warms up a bit, and you get even cooking. Absolutely! You can freeze French toast casserole. To do this, prepare the dish but do not bake it. Cover it tightly with plastic wrap or foil and place it in the freezer. When you're ready to eat it, thaw it in the fridge overnight. Then, bake it as you normally would. This method keeps it fresh and delicious, so you can enjoy it later! This blog covered everything you need for a perfect French toast casserole. We explored main ingredients, sweeteners, and toppings you can use. The step-by-step instructions made it easy to follow along. Plus, customizing and storing tips help you adapt the dish to your taste. Remember, small changes can make a big difference. With so many variations, you can create a dish everyone will love. Enjoy making this tasty treat!

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Are you ready to elevate your breakfast game? This Best French Toast Casserole is a quick, easy recipe that turns classic French toast into a crowd-pleasing dish. You’ll learn how to use simple ingredients like challah or brioche bread, eggs, and milk to create a deliciously fluffy casserole. Plus, I’ll share tips for customizing your dish and making it ahead of time. Let’s dive into this delightful breakfast treat!

Why I Love This Recipe

  1. Decadent Flavor: This casserole brings together the rich flavors of challah or brioche bread, creamy custard, and sweet spices, making it a delightful dish for any breakfast or brunch.
  2. Easy to Prepare: With minimal prep time and the ability to refrigerate overnight, this recipe is perfect for busy mornings or entertaining guests without the stress.
  3. Customizable: You can easily add your favorite fruits, nuts, or even chocolate chips to make this casserole uniquely yours!
  4. Impressive Presentation: Serving this warm casserole dusted with powdered sugar and fresh berries creates a stunning centerpiece for any table.

Ingredients

Main Ingredients

– 1 loaf of challah or brioche bread, cut into cubes

– 6 large eggs

– 2 cups whole milk

– 1 cup heavy cream

For this recipe, I love using challah or brioche. Their soft texture makes the casserole rich. You will need six large eggs to bind everything together. Whole milk adds creaminess, while heavy cream gives it a decadent touch.

Sweeteners and Flavorings

– 1/2 cup brown sugar

– 1 tablespoon vanilla extract

– 1 teaspoon ground cinnamon

– 1/4 teaspoon nutmeg

Brown sugar gives a deep sweetness. It also adds a nice caramel flavor. Vanilla extract is key for that classic taste. Ground cinnamon and nutmeg add warmth and spice, making the dish feel cozy.

Additional Toppings

– 1 cup mixed berries (strawberries, blueberries, raspberries)

– Maple syrup, for serving

– Powdered sugar, for dusting

Mixed berries balance the sweetness of the casserole. They add a bright flavor and color. I like to serve it with maple syrup for a sweet drizzle. A light sprinkle of powdered sugar on top makes it look fancy and inviting.

Step-by-Step Instructions

Preparation Steps

1. First, preheat your oven to 350°F (175°C). This step is key for perfect baking.

2. While it heats, grease a 9×13-inch baking dish. Use butter or non-stick spray for best results.

3. In a large mixing bowl, crack 6 large eggs. Add 2 cups of whole milk and 1 cup of heavy cream.

4. Stir in 1/2 cup of brown sugar, 1 tablespoon of vanilla extract, 1 teaspoon of ground cinnamon, 1/4 teaspoon of nutmeg, and a pinch of salt. Mix well until the sugar dissolves.

Assembling the Casserole

1. Next, take your loaf of challah or brioche bread. Cut it into cubes.

2. Place the bread cubes in the greased dish. Spread them out evenly for good soaking.

3. Now, pour the egg mixture over the bread. Gently press down to help the bread soak it up.

4. Scatter 1 cup of mixed berries on top. Press them slightly into the bread for flavor.

Baking Instructions

1. Cover the baking dish with aluminum foil. Let it sit in the fridge for at least 1 hour or overnight. This resting time helps the flavors blend.

2. When ready to bake, take the dish out. Let it rest at room temperature for about 10 minutes.

3. Bake it covered for 30 minutes. Then, remove the foil and bake for another 15-20 minutes. Look for a golden brown top.

4. Once baked, take it out and let it cool slightly. Dust with powdered sugar and serve with warm maple syrup. Enjoy your delicious French toast casserole!

Tips & Tricks

Customizing Your French Toast Casserole

You can change the bread type for your casserole. Challah and brioche work best, but feel free to try sourdough or even whole wheat. Each bread adds a unique taste and texture.

Adding spices or flavorings can also change the dish. For a warm touch, include more cinnamon or some vanilla bean. You can even add orange zest for a fresh kick. Mix and match these ideas to create your perfect dish.

Making It in Advance

You can prepare this dish overnight. Just mix the bread and egg mixture and let it soak. This gives the bread time to absorb all the flavors. Cover the dish with foil and place it in the fridge.

Before baking, let the casserole sit at room temperature for about 10 minutes. This ensures even cooking. If you’re short on time, soaking for just one hour works too!

Presentation Ideas

Garnish your casserole with fresh berries on top. This adds color and makes it look inviting. A light dusting of powdered sugar adds a sweet touch.

Serve the casserole warm with maple syrup on the side. This is a great way to make it special for guests. You can also cut it into squares for easy serving. These tips will impress everyone at your table!

Pro Tips

  1. Use Day-Old Bread: Stale bread absorbs the custard mixture better, resulting in a creamier texture.
  2. Customize Your Berries: Feel free to mix and match different berries according to your preference or what’s in season.
  3. Make It Ahead: This casserole can be prepared the night before and stored in the fridge for an easy breakfast the next day.
  4. Serve Warm: For the best experience, serve the casserole warm with a drizzle of maple syrup and a dusting of powdered sugar.

Variations

Fruit Variations

You can switch up the fruit in your French toast casserole easily. Instead of mixed berries, try using different combinations. You can use just strawberries or blueberries. You can also add bananas or apples. Slice bananas thin and layer them on top of the bread. Apples should be diced and can be mixed in with the other fruit. This adds sweetness and texture.

Flavor Base Changes

To change the flavor base, you have fun options. You can add chocolate chips for a sweet twist. Nuts, like walnuts or pecans, add crunch and taste. You can also use flavored syrups, like maple or vanilla. Just drizzle it over the top before baking. These small changes can make your dish unique and exciting.

Dietary Modifications

If you have dietary needs, you can adapt the recipe. Use gluten-free bread to make it safe for those with gluten issues. Many brands offer soft, tasty options. For those who avoid dairy, try almond milk or oat milk instead of whole milk. You can swap heavy cream with coconut cream. This keeps the dish rich without dairy.

Storage Info

Storing Leftovers

To keep your French toast casserole fresh, store any leftovers in the fridge. Place the casserole in an airtight container. This helps maintain its flavors and texture. You can also cover it tightly with plastic wrap or aluminum foil.

If you want to freeze it, cut the casserole into pieces. Wrap each piece in plastic wrap. Place the wrapped pieces in a freezer-safe bag or container. This way, you can enjoy it later without losing taste.

Reheating Tips

When reheating, you have two main options: the microwave or the oven. The microwave is quick but may make the casserole a bit soggy. Heat it in short bursts, about 30 seconds at a time.

For a crispier texture, use the oven. Preheat the oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep moisture in, then heat for about 15-20 minutes. Remove the foil for the last few minutes to crisp up the top.

Shelf Life Information

In the fridge, your leftovers last about 3-4 days. Always check for any changes in smell or look before eating. If it smells off or looks moldy, it’s best to toss it.

Signs of spoilage include an unusual odor, a change in color, or a slimy texture. If you notice any of these, do not eat it. Stay safe and enjoy your delicious meals!

FAQs

What type of bread is best for French toast casserole?

For French toast casserole, I recommend using challah or brioche. These breads are soft and sweet, which makes them perfect for soaking up the egg mixture. The texture is light and fluffy when baked. You can also use sourdough or whole wheat bread if you want something different. Just keep in mind that denser breads may need more soaking time to absorb the mixture fully.

Can I prepare the casserole the night before?

Yes, you can prepare the casserole the night before! This is one of my favorite tips. After you assemble the casserole, cover it and place it in the fridge overnight. This helps the flavors blend and makes your morning easier. Just remember to take it out of the fridge about 10 minutes before baking. This way, it warms up a bit, and you get even cooking.

Is it possible to freeze French toast casserole?

Absolutely! You can freeze French toast casserole. To do this, prepare the dish but do not bake it. Cover it tightly with plastic wrap or foil and place it in the freezer. When you’re ready to eat it, thaw it in the fridge overnight. Then, bake it as you normally would. This method keeps it fresh and delicious, so you can enjoy it later!

This blog covered everything you need for a perfect French toast casserole. We explored main ingredients, sweeteners, and toppings you can use. The step-by-step instructions made it easy to follow along. Plus, customizing and storing tips help you adapt the dish to your taste.

Remember, small changes can make a big difference. With so many variations, you can create a dish everyone will love. Enjoy making this tasty trea

- 1 loaf of challah or brioche bread, cut into cubes - 6 large eggs - 2 cups whole milk - 1 cup heavy cream For this recipe, I love using challah or brioche. Their soft texture makes the casserole rich. You will need six large eggs to bind everything together. Whole milk adds creaminess, while heavy cream gives it a decadent touch. - 1/2 cup brown sugar - 1 tablespoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg Brown sugar gives a deep sweetness. It also adds a nice caramel flavor. Vanilla extract is key for that classic taste. Ground cinnamon and nutmeg add warmth and spice, making the dish feel cozy. - 1 cup mixed berries (strawberries, blueberries, raspberries) - Maple syrup, for serving - Powdered sugar, for dusting Mixed berries balance the sweetness of the casserole. They add a bright flavor and color. I like to serve it with maple syrup for a sweet drizzle. A light sprinkle of powdered sugar on top makes it look fancy and inviting. {{ingredient_image_1}} 1. First, preheat your oven to 350°F (175°C). This step is key for perfect baking. 2. While it heats, grease a 9x13-inch baking dish. Use butter or non-stick spray for best results. 3. In a large mixing bowl, crack 6 large eggs. Add 2 cups of whole milk and 1 cup of heavy cream. 4. Stir in 1/2 cup of brown sugar, 1 tablespoon of vanilla extract, 1 teaspoon of ground cinnamon, 1/4 teaspoon of nutmeg, and a pinch of salt. Mix well until the sugar dissolves. 1. Next, take your loaf of challah or brioche bread. Cut it into cubes. 2. Place the bread cubes in the greased dish. Spread them out evenly for good soaking. 3. Now, pour the egg mixture over the bread. Gently press down to help the bread soak it up. 4. Scatter 1 cup of mixed berries on top. Press them slightly into the bread for flavor. 1. Cover the baking dish with aluminum foil. Let it sit in the fridge for at least 1 hour or overnight. This resting time helps the flavors blend. 2. When ready to bake, take the dish out. Let it rest at room temperature for about 10 minutes. 3. Bake it covered for 30 minutes. Then, remove the foil and bake for another 15-20 minutes. Look for a golden brown top. 4. Once baked, take it out and let it cool slightly. Dust with powdered sugar and serve with warm maple syrup. Enjoy your delicious French toast casserole! You can change the bread type for your casserole. Challah and brioche work best, but feel free to try sourdough or even whole wheat. Each bread adds a unique taste and texture. Adding spices or flavorings can also change the dish. For a warm touch, include more cinnamon or some vanilla bean. You can even add orange zest for a fresh kick. Mix and match these ideas to create your perfect dish. You can prepare this dish overnight. Just mix the bread and egg mixture and let it soak. This gives the bread time to absorb all the flavors. Cover the dish with foil and place it in the fridge. Before baking, let the casserole sit at room temperature for about 10 minutes. This ensures even cooking. If you're short on time, soaking for just one hour works too! Garnish your casserole with fresh berries on top. This adds color and makes it look inviting. A light dusting of powdered sugar adds a sweet touch. Serve the casserole warm with maple syrup on the side. This is a great way to make it special for guests. You can also cut it into squares for easy serving. These tips will impress everyone at your table! Pro Tips Use Day-Old Bread: Stale bread absorbs the custard mixture better, resulting in a creamier texture. Customize Your Berries: Feel free to mix and match different berries according to your preference or what’s in season. Make It Ahead: This casserole can be prepared the night before and stored in the fridge for an easy breakfast the next day. Serve Warm: For the best experience, serve the casserole warm with a drizzle of maple syrup and a dusting of powdered sugar. {{image_2}} You can switch up the fruit in your French toast casserole easily. Instead of mixed berries, try using different combinations. You can use just strawberries or blueberries. You can also add bananas or apples. Slice bananas thin and layer them on top of the bread. Apples should be diced and can be mixed in with the other fruit. This adds sweetness and texture. To change the flavor base, you have fun options. You can add chocolate chips for a sweet twist. Nuts, like walnuts or pecans, add crunch and taste. You can also use flavored syrups, like maple or vanilla. Just drizzle it over the top before baking. These small changes can make your dish unique and exciting. If you have dietary needs, you can adapt the recipe. Use gluten-free bread to make it safe for those with gluten issues. Many brands offer soft, tasty options. For those who avoid dairy, try almond milk or oat milk instead of whole milk. You can swap heavy cream with coconut cream. This keeps the dish rich without dairy. To keep your French toast casserole fresh, store any leftovers in the fridge. Place the casserole in an airtight container. This helps maintain its flavors and texture. You can also cover it tightly with plastic wrap or aluminum foil. If you want to freeze it, cut the casserole into pieces. Wrap each piece in plastic wrap. Place the wrapped pieces in a freezer-safe bag or container. This way, you can enjoy it later without losing taste. When reheating, you have two main options: the microwave or the oven. The microwave is quick but may make the casserole a bit soggy. Heat it in short bursts, about 30 seconds at a time. For a crispier texture, use the oven. Preheat the oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep moisture in, then heat for about 15-20 minutes. Remove the foil for the last few minutes to crisp up the top. In the fridge, your leftovers last about 3-4 days. Always check for any changes in smell or look before eating. If it smells off or looks moldy, it’s best to toss it. Signs of spoilage include an unusual odor, a change in color, or a slimy texture. If you notice any of these, do not eat it. Stay safe and enjoy your delicious meals! For French toast casserole, I recommend using challah or brioche. These breads are soft and sweet, which makes them perfect for soaking up the egg mixture. The texture is light and fluffy when baked. You can also use sourdough or whole wheat bread if you want something different. Just keep in mind that denser breads may need more soaking time to absorb the mixture fully. Yes, you can prepare the casserole the night before! This is one of my favorite tips. After you assemble the casserole, cover it and place it in the fridge overnight. This helps the flavors blend and makes your morning easier. Just remember to take it out of the fridge about 10 minutes before baking. This way, it warms up a bit, and you get even cooking. Absolutely! You can freeze French toast casserole. To do this, prepare the dish but do not bake it. Cover it tightly with plastic wrap or foil and place it in the freezer. When you're ready to eat it, thaw it in the fridge overnight. Then, bake it as you normally would. This method keeps it fresh and delicious, so you can enjoy it later! This blog covered everything you need for a perfect French toast casserole. We explored main ingredients, sweeteners, and toppings you can use. The step-by-step instructions made it easy to follow along. Plus, customizing and storing tips help you adapt the dish to your taste. Remember, small changes can make a big difference. With so many variations, you can create a dish everyone will love. Enjoy making this tasty treat!

Deliciously Decadent French Toast Casserole

A rich and indulgent casserole made with bread, eggs, and cream, topped with mixed berries.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine French
Servings 8
Calories 350 kcal

Ingredients
  

  • 1 loaf challah or brioche bread, cut into cubes
  • 6 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup brown sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 4 teaspoon nutmeg
  • 1 pinch salt
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 serving Maple syrup, for serving
  • 1 serving Powdered sugar, for dusting

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, brown sugar, vanilla extract, ground cinnamon, nutmeg, and a pinch of salt. Mix well until the sugar is dissolved and everything is combined.
  • Place the bread cubes into the greased baking dish, ensuring they are evenly distributed.
  • Pour the egg mixture over the bread, gently pressing down on the bread cubes to ensure they're soaked in the mixture.
  • Scatter the mixed berries over the top of the soaked bread, pressing them slightly into the mixture.
  • Cover the baking dish with aluminum foil and let it sit in the refrigerator for at least 1 hour or overnight for the flavors to meld.
  • When ready to bake, remove the dish from the refrigerator and let it sit at room temperature for about 10 minutes.
  • Bake covered with foil for 30 minutes, then remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and the center is set.
  • Remove from the oven and let it cool slightly before serving.
  • Dust with powdered sugar and serve with warm maple syrup on the side.

Notes

Serve warm with fresh berries and maple syrup for an inviting presentation.
Keyword baked, breakfast, casserole, French toast

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